Chefs Mains & Sides
Sold per passenger · sauces included · sides ordered separately
Chicken
Airline Chicken Breast
marinated with citrus, garlic, and fresh herbs · seared for flavor and finished gently
50
Airline Chicken Sauces
Lemon Garlic Herb
Jerk- Mild or classic
No Sauce classic seasonings
Crispy Chicken Cutlet
hand-breaded and pan-fried until golden
40
Crispy Chicken Cutlet Sauces
Falisi's Secret Marinara Gravy
Lemon Garlic Caper Butter
Smoked Shoyu-Miso Mushroom Butter
10Beef
Center-Cut Australian Filet Mignon
8oz filet seared to rare or medium-rare
80
Filet Mignon Sauces
Shallot Red Wine Demi
Smoked Shoyu-Miso Mushroom Butter
10Chef Larry's Butchers Cut of the Day
Seafood
All seafood is wild-caught, seared to encapsulate juices, then finished gently to precise temperature.
Atlantic Salmon
Tuscan lemon butter or chef’s seasonal preparation
70
Seasonal White Fish
70
Seasonal White Fish Seasoning
Blackened
Cajun
Classic
Pasta
Fire-Roasted Shrimp Bucatini
bucatini · fire-roasted shrimp · light lemon-garlic pan sauce · tomato concassé · herbs
42
Short Rib Ravioli
(5) short rib-filled ravioli · amaro mushroom cream · cremini mushrooms · fresh thyme & rosemary
50
Plant Forward
Pesto Quinoa Bowl
tri-color quinoa · sautéed seasonal vegetables · house-made basil pesto (Protein add-ons available — see salads)
35
Sides
Seared Asparagus with Brown Butter
Tender asparagus finished with nutty brown butter and fresh lemon
16
Charred Haricots Verts
Blistered French green beans with garlic, olive oil, and fresh lemon
16
Orzo with Lemon & Pecorino Romano
Gently cooked orzo finished with butter, lemon zest, and Pecorino Romano
16
Herbed Rice Pilaf
Long-grain rice simmered in seasoned broth with shallots, garlic, and fresh herbs
16
Herb-Roasted Red & Gold Potatoes
Mini red and gold potatoes roasted with garlic, olive oil, and fresh herbs
16
Fire-Roasted Wild Mushrooms
Assorted mushrooms roasted over open flame
16
Inflight Catering Menu
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